This recipe was super yummy. I think it is my new favorite marinade!
2 1/2 pounds chicken pieces
2 tbsp brown sugar
2 tbsp vegetable oil
2 tbsp soy sauce
1 tsp cinnamon
1 tsp thyme
1/2 tsp ground red pepper flakes
1 envelope Italian salad dressing mix
Combine ingredients except chicken in a small bowl. Add chicken to a freezer bag, then add Caribbean Jerk mixture. Carefully move the chicken around so it is coated, then freeze.
On cooking day, thaw in refrigerator and remove chicken pieces, disposing of the leftover marinade(I poured extra marinade in dish if baking). Barbecue on grill or bake in a 375 degree oven for approximately 60 minutes(may vary depending on which chicken pieces are used).
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